Coming soon

Spontea

Spontea™ is a premium beverage fermented with a wine and kombucha base. The project highlights the fusion of tea fermentation with traditional winemaking grapes, creating a sophisticated, low-alcohol beverage designed for fine dining and discerning consumers. Our first collection features three mono varietals and one coupage sourced from local vineyards: Xarel·lo, Picapoll, Malvasia, and a Rosé using Garnacha, Trepat, and Sumoll.

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Xarel·lo
Spontea™ × Sabaté i Coca
Origin
Penedès, Catalunya, Spain
Vintage
2025
Variety
Xarel·lo
Fermentation Base
Sencha Green Tea Kombucha
Ingredients
Xarel·lo grape must, water, Sencha green tea, cane sugar, kombucha culture (yeasts and bacteria).
Nutritional Information
Per 100 ml
Nutrient Amount
Energy 154 kJ / 37 kcal
Fat <0.1 g
of which saturates <0.1 g
Carbohydrates 5.5 g
of which sugars 4.84 g
Dietary fibre 0.2 g
Protein 0.2 g
Salt 0.01 g
Alcohol 2.42% vol

Rosé
Spontea™ × Sabaté i Coca
Origin
Penedès, Catalunya, Spain
Vintage
2025
Variety
Sumoll, Trepat, Garnacha
Fermentation Base
Sencha Green Tea Kombucha
Ingredients
Sumoll, trepat, garnacha grape must, water, Sencha green tea, cane sugar, kombucha culture (yeasts and bacteria).
Nutritional Information
Per 100 ml
Nutrient Amount
Energy 162 kJ / 39 kcal
Fat <0.1 g
of which saturates <0.1 g
Carbohydrates 7.5 g
of which sugars 6.89 g
Dietary fibre 0.3 g
Protein 0.2 g
Salt 0.01 g
Alcohol 1.3% vol

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